Date: Thursday October 10th from 6.30pm

Tickets: $149pp + booking fee

 BangPop, 35 S Wharf Promenade, South Wharf

Join us at BangPop for an unforgettable night where sustainable seafood meets bold Thai flavours and Piper-Heidsieck Champagne! Our vibrant evening kicks off with a spotlight on sustainability, featuring Rob De Lorenzo from Mainstream Aquaculture, who will be diving into the world of Infinity Blue Barramundi – their passion project that brings you some of the freshest, most sustainable barramundi out there. Get ready to hear all about their innovative approach to aquaculture and how they’re leading the charge in eco-friendly seafood.

But that’s not all! Mark Battye from Robert Oatley Wines will share the exciting vision behind Piper-Heidsieck’s B Corp certification and their commitment to sustainability. With a dedication to reducing carbon emissions and supporting regenerative practices, Piper-Heidsieck is raising a glass to a greener future, and we’re thrilled to have them along for this delicious journey.

To top it off, our very own Head Chef Sonny and Executive Chef Malcolm will be sharing their insights on the importance of fresh seafood in Thai culture and how it has inspired their vibrant menu. They’ll talk about how sourcing the freshest, most sustainable seafood is key to creating authentic Thai dishes that burst with flavour and respect traditional cooking methods.

 For menu, tickets and more visit:  https://bangpop.com.au/sustainable-seafood-dinner/